The MENU:
Soup: (Susan Lago's choice) Bacon, Bleu Cheese and Courgette Soup made by Julie Francis
Salad: (Stephanie Lee's choice) Szechuan Noodle Salad made by Steph herself
Appetizer: (Julie Francis' choice) Stuffed Mushrooms presented by Julie Solomon
Entree: (Michelle's choice) Scallops with a Panko crust and Herbed Coconut Chutney made by Jason
Side 1: (Dan Lago's choice) Wild Mushroom and Pumpkin Risotto presented by Michelle
Side 2: (Susan Lago's choice) Creamed Onions with Crispy Bacon made by Will Greco
Dessert: (Jon Francis' choice) Bourbon Apple Pear Sauce with homemade Vanilla ice cream presented by Dan Lago
Cocktail: (Jon Francis' choice) Dark & Stormy mixed by Ben SolomonThe dark and stormies flowed graciously, and dinner went off without a hitch. Some pictures:
We made it through the night, check out the cleanup disaster!
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